Just one sip of Weller Antique 107 reveals its bold character, a high-proof expression that stands out in the world of wheated bourbons. Unlike many of its peers, it forgoes the softer, lower-proof profile for a more intense experience, delivering a punch of heat balanced by rich caramel and oak. At 107 proof, it’s stronger than the standard Weller Special Reserve and even higher than Maker’s Mark, which typically clocks in at 90 proof. This extra strength amplifies the sweetness inherent in wheated recipes, where wheat replaces rye in the mash bill, softening the spice and emphasizing vanilla and honey notes.
Deeper Color and Intense Palate
You’ll notice Weller Antique 107 carries a deeper color and thicker mouthfeel compared to entry-level wheated bourbons. Its age statement, though not always clearly advertised, generally reflects a maturation period longer than that of Weller Special Reserve, contributing to a more layered profile. On the palate, it offers bursts of toffee, dark cherry, and a hint of cinnamon, with a finish that lingers longer than most in its category. This intensity makes it a favorite among enthusiasts who enjoy sipping bourbon neat, especially when compared to the milder, more approachable profile of brands like Old Fitzgerald or Rebel.
Accessibility Compared to Pappy Van Winkle
When placed beside Pappy Van Winkle’s Family Reserve, a benchmark in the wheated bourbon world, Weller Antique 107 occupies a more accessible tier-both in price and availability. While Pappy relies on extended aging and a refined balance that develops over 15 or 20 years, Weller Antique 107 achieves depth through proof and a concentrated grain expression. Business intelligence vendors might pay less for a case of Weller Antique 107 than a single bottle of 15-year Pappy, underscoring its value proposition. It’s not a substitute for Pappy, but it shares enough DNA-same distillery, similar mash bill, wheated foundation-to offer a glimpse into that rarefied profile without the markup.
Comparing Bernheim and Larceny
Other wheated bourbons like Bernheim Original and Larceny take different approaches. Bernheim, made by Heaven Hill, uses a much higher percentage of wheat and ages in smaller barrels, resulting in a lighter, grain-forward spirit. Larceny, also from Heaven Hill, mirrors Weller’s mash bill but is bottled at 92 proof, making it smoother but less assertive. Weller Antique 107’s higher proof gives it an edge in complexity, especially when diluted slightly with a drop of water, unlocking floral and citrus undertones that remain subdued in lower-proof counterparts.
Batch Variation and Character
Batch variation affects Weller Antique 107 more than some competitors due to its allocation and inconsistent release schedule. One bottle might express more oak and leather, while another leans into butterscotch and dried fruit. This variability contrasts with the tightly controlled consistency of Maker’s Mark Cask Strength, which, while also wheated, maintains a more predictable profile across releases. Still, for those seeking a powerful, wheat-driven bourbon with character and depth, Weller Antique 107 remains a standout choice.